David Lebovitz
- Tu bi’Shvat cake (written before his trip)
- Haj Kahil
- The Hummus Factory
- Israeli Salad
- Israeli Breakfast
- Tahini & Almond Cookies
- Jerusalem
- Tel Aviv
Serious Eats
- Have You Tried Bamba, the Israeli Puffed Peanut Butter Snack?
- Uri Buri and His Ice Cream
- Behind the Scenes tour of the Biggest Hummus Factory in Israel
- Serious Entertaining: Israeli Breakfast
- Market Scene: Mahane Yehuda in Jerusalem
- The 25 Best Things I Ate in Israel
The Kitchn
- A Food Tour of Israel: Machne Yehuda Outdoor Market in Jerusalem
- The Making of Mutabak at Zalatimo, Jerusalem: An Old Family Recipe Survives
- Preparing for Shabbat: A Visit to a Challah Bakery in Bnei Barak, Israel
- How To Make Stuffed Grape Leaves With Cucumber-Yogurt Sauce
- A Taste of Israel: Photos from a Food Tour
- For This Outdoor Dinner, the Menu Is Literally the Writing on the Wall
- 3 Memorable Entertaining Ideas I Picked Up at a Summer Dinner Party in Tel Aviv
The English can cook
- Sabbath Food in Israel
- All about hummus
- Beyond the Conflict: Israel, blogging and a Recipe for Tufu Shakshuka
Nami Nami
- Israeli Food, and a recipe for Roasted Aubergine (Eggplant) with Feta (written before her trip)
- The obligatory market post: Mahane-Yehuda market in Jerusalem
- Endomela ice cream shop in Akko, Israel and a recipe for a wonderful apricot sorbet
- A recipe for Shakshuka (shakshouka), or eggs nested in spicy tomato sauce
AND MORE TO COME…
